Dario Pietrobono, born in 1988, is one of the collectors of surprises Kinder with the largest collection in Italy. In recent weeks he has started to publish a series of videos in which he discards eggs that come directly from the 90s. The surprises are in excellent condition, one cannot say the same thing about the chocolate with which they are covered.
Its collection consists of beyond 40,000 pieces. Some arrived first on the shelves and then in the shelves of the dormitories of thousands of boys. Others have never come out. Dario Pietrobono is one of the most Great collectors of Kinder surprises in Italy. As he told in his interview with Fanpage.it in his collections you can find a little bit of everything, from the surprises that have marked the history of Kinder eggs up to those who were to be just a prototype
In recent months he has decided to open his collection to the public. First he published on YouTube a documentary in which he showed his whole collection, then started a series of videos in which opens sealed productsespecially boxes of eggs still wrapped.
Now. There UNBOXING practiceeven of objects that come from the past, it is quite common on the web. There are now not all the videos on YouTube in which they have been opened old pokémon cards boxes from the value of thousands of euros. Obviously between a series of cards and chocolate eggs there is a difference: the paper is not perishable, at least not in the30 years.
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What Dario found among his eggs
Among the objects discarded by Dario there are a little relics. Among all a box of eggs from the collection Croccobulli of 1995 and one of the Ghosts entered on the market in 1996. They were the golden years of these products. Thousands of pieces sold, commercials on televisions, open -air exchange markets during the interval. Of all this operation is interesting the effetto nostalgia. The conventions used have not been laughed but they arrive directly from the 90s. The second is to see the status of chocolate. Obviously the natural deadline was overnight for years.
In some cases the chocolate is simply rotten: has taken uninviting colors that tend to brown even in the white part. In others it is completely pulverized. He turned into a handful of dust that leaves the discovered the Bussolotto with surprises. In all likelihood, the forms of conservation depend on the conditions in which the eggs remained, between heat, cold, light and humidity.
